On the 26th of November Mandarin Oriental Hotel celebrated its 5th anniversary with a party assisted by 500 selected guests, one them was Yulia Soloviova, General Manager of Sol-V.I.P. Travel. This luxury travel agency is among the preferential clients of the hotel.
The owner of the hotel María Reig, the Manager Gérard Sintès and the star chefs of the house Carme Ruscalleda and Ángel León, cut the anniversary cake. “The chef of the sea” Angel de Leon has recently joined the prestigious cuisine of the luxury Barcelona’s establishment. The chef is from Cadiz and will from now on live on the way between his restaurant Aponiente at Puerto de Santa María and the hotel where he will manage the new BistrEau, the seafood bistro of Ángel León. The guests enjoyed the dished prepared by the chefs, the cocktails of Banker’s Bar, as well as the acrobatics of the trapeze artist and creations of other artists.